Tag: espresso
-
What I ate in LOUISIANA | A Food Journal
Oh, how I enjoyed the flavors of this state! Louisiana has a reputation for its appetizing and unique cuisines of Creole, Cajun, and Southern cooking. This state also has a delicious seafood scene, due to its special location along the Gulf of Mexico, and with several waterways running through the state. It is also bordered…
-
Restaurant Guy Savoy | Fine Dining in Las Vegas, Nevada
Las Vegas has been an American travel destination since the middle of last century, and from the start of this century- a gastronomic destination. Since 2010, I have been fortunate enough to live in Las Vegas, and have experienced much of this city’s great dining experiences both off and on the Strip. The art of…
-
Café Belvedere | Cream Cake + Views of Lake Bled, Slovenia
Bled Cream Cake, Rosé, Caffe and a Fairy Tale View – That was all that I needed to seal the deal on my love for Slovenia. It all happened at Café Belvedere, a graceful spot along Lake Bled, which boasts the best church and lake views. Café Belvedere not only had breath taking views, but…
-
CONTE Restaurant | Perfection in Perast, Montenegro
There are a few moments in life when the world seems perfect, and one of those moments for me was in the small Balkan country of Montenegro. Not just during this seaside lunch in Perast, but also for my entire visit to the remarkable cities of Kotor and Budva. In fact, the extraordinary region of…
-
Sobrino de Botín en Madrid, Spain | Founded in 1725
One of my favorite things to do when I travel is to have a meal or a drink at the “oldest” establishments in a city or a country. There is something very special about these types of places- the history, the cuisine, and the stories the walls could tell. The oldest restaurants in the world…
-
What I ate in GERMANY – Part 2 – A Food Journal
When traveling, eating a country’s traditional cuisine has always been a focus for me, along with visiting its most important sites. My multiple visits to Germany were not any different, and I found its cuisine to be as interesting and delightful as the country itself. In fact, I love Germany so much that I have…
-
What I ate in GERMANY – Part 1 – A Food Journal
When traveling, eating a country’s national cuisine has always been a focus for me, along with visiting its most important sites. My multiple visits to Germany were not any different, and I found its cuisine to be as interesting and delightful as the country itself. In fact, I love Germany so much that I have…
-
What I ate in THE NETHERLANDS – Part 1 | A Food Journal
When traveling, eating a country’s traditional cuisine has always been a focus for me, along with visiting its most important sites. My visit to the Netherlands was not any different, and found its food to be as interesting and delightful as the country itself. Dutch (relating to the people of the Netherlands) cuisine is very…
-
What I ate in MONTENEGRO – A Food Journal
The picturesque country of Montenegro was one of my favorites while traveling throughout the Balkan Peninsula. The cities of Kotor, Budva and Perast were vibrant and impressive, and the country’s cuisine tasted fresh and sumptuous. The flavors of Montenegro vary geographically, and can differ from the northern highland region, to the coasts of the Adriatic…
-
What I ate in the BALKANS – Part 2 | A Food Journal
There is just something special that is difficult to describe about the Balkans. I have traveled throughout this entire region and it quickly became a favorite corner of the world for me to explore. It is rich in history that dates back to the Roman times, and has many layers of different cultures and civilizations,…
-
What I ate in ICELAND – A Food Journal
When traveling, eating a country’s cuisine has always been a focus for me, along with visiting its most important sites. My visit to Iceland was not any different, and found its restaurants to be as interesting and delightful as the country itself. Iceland is known as the land of fire and ice, and is located…