Food Journals

What I ate in FRANCE | A Food Journal

France is famous for many things: art, architecture, culture, fashion, and food- just to name a few. Since I first started visiting this country almost fifteen years ago; I had done a lot, seen a lot, and ate a lot. Each region has its own specialties of wines, cheeses, and local dishes; and eating your… Continue reading What I ate in FRANCE | A Food Journal

Global Dining

Al Solito Posto – Chef James Trees | ‘At the Usual Place’ in Las Vegas, Nevada

Al Solito Posto,"At the usual place", has become one of my usual places in Las Vegas. Chef James Trees has been a Las Vegas favorite chef for a few years now, and has opened several popular restaurants- Al Solito Posto, Ada's Wine, and Esther's Kitchen. Each having a different concept, but all offering sumptuouhttps://www.adaslv.com/s dishes,… Continue reading Al Solito Posto – Chef James Trees | ‘At the Usual Place’ in Las Vegas, Nevada

Global Dining

Restaurant Guy Savoy – A Two Michelin Star Dining Experience | Las Vegas, Nevada

You can count on two hands the number of Michelin Star restaurants in Las Vegas, and all of them are located along The Strip. There is a total of nine, all ranging from one star, two stars, and to the illustrious three stars, which is Joel Robuchon at MGM Hotel and Casino. I have been… Continue reading Restaurant Guy Savoy – A Two Michelin Star Dining Experience | Las Vegas, Nevada

Global Dining

A Perfect Lunch at Kolonade Wine Restaurant | Riga, Latvia

I had the most perfect chicken meatballs while lunching at Kolonade Restaurant in Riga, Latvia and it was totally unexpected. I was in the capital of Latvia, and on my way to the city park when I spotted a darling one-story columned house across the LAIMA clock. I¬†thought the building looked interesting, and realized that… Continue reading A Perfect Lunch at Kolonade Wine Restaurant | Riga, Latvia