Tag: brunch
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English, Scottish, and Irish Full Breakfasts – Love a Good Fry-Up!
I honestly do not know what comes over me when I am in the United Kingdom or Ireland, I just cannot resist a good morning fry-up. If it is on the morning menu, I will order it. If there are options in a breakfast buffet to make one, I will build it. There is something…
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Esther’s Kitchen – Chef James Trees | Modern Italian Cuisine in Las Vegas’s Art District
Chef James Trees is one of our favorite chefs here in Las Vegas, and he has opened up several outstanding restaurants- Esther’s Kitchen, Al Solito Posto, and Ada’s Wine Bar. All of them happen to be a few of my Vegas favorites, as well as my friends who love to dine. Esther’s Kitchen was our…
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The Eiffel Tower Restaurant | Las Vegas, Nevada
As a Las Vegas local who enjoys fine dining, I have been asked many times over for restaurant recommendations on ‘The Strip’ – a swanky restaurant that offers the quintessential Vegas WOW moment. After a short question and answer session, one of my favorite recommendations has been The Eiffel Tower Restaurant, located inside the Paris…
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What I ate in London – Part 2 – A Food Journal
The United Kingdom is my most frequented country that I have visited and explored. I have been traveling to London time after time since 2009, and am not done yet. In over a decade, I have watched the food scene evolve, and am always excited about it. England is not all about fish and chips…
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What I ate in London – Part 1 – A Food Journal
I have visited London time after time since 2009, and I am not done yet. In fact, Great Britain is my most frequented country that I have visited and explored. For over a decade, I have watched the food scene evolve, and I am excited about it. England is not all about fish and chips…
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What I ate in London – Part 3 – A Food Journal
England is not all about fish and chips or English fry-ups, although those are a couple of my favorite British meals. Over the last decade that I have traveled to the United Kingdom, I noticed the food scene changing, and it has excited me. I am not only a fan of their changing food scene,…
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Noshing in New York – Part 1 – A Food Journal
Manhattan, New York – Finding a place to eat in Manhattan can be a strategic affair since New York is not short of historic, inventive, trendy, and fanciful restaurants. There are so many choices that it can become overwhelming. You would have to either live in New York for sometime, or visit many times over…
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A Swanky Champagne Sunday Brunch Buffet | Biblioteka No 1 in Riga, Latvia
Vērmane Gardens is one of the prettiest public parks in the Baltics States, and is located in the center of Riga, Latvia. It was one of my favorite places in the city, and it made for a day of relaxing strolls, a canal boat ride, and plenty of people watching while eating my bag of…
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What I ate in PHOENIX, ARIZONA – A Food Journal
I really had no intention to fly into Phoenix before the end of 2020, but I needed to use my flight credit before it expired on November 24. I learned about the expiration at the beginning of November, so I had to choose a city close by that had dine-in options during Covid. It all…
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For the Love of Afternoon Tea – Part Two
Is it love or an obsession? I may be obsessed with my love for afternoon tea, or I may be in love with my obsession. At this point in the game, I doubt it matters. I have always delighted in the whole experience; the formality and the deliciousness that comes with a proper tea service.…
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A Lavish Lunch at Gertrude’s | Desert Botanical Gardens in Phoenix, Arizona
I may have enjoyed eating at Gertrude’s more than visiting the Desert Botanical Garden in Phoenix, Arizona. This really should not come to anyone’s surprise, considering that I practically live for a pleasant dining ambiance, great service, and even better food. Also, I am sure that I spent just as much time eating at Gertrude’s…
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What I ate in BELARUS – A Food Journal
Belarus was an intriguing country, I will give it that. I did enjoy my time there, and never felt unsafe during my visit in 2019. Not to long before my arrival, Belarus had just opened up Visa-Free to 75+ countries, including the USA. The only catch was that you had to enter and leave from…
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What I ate in SCOTLAND – A Food Journal
As part of any traveling experience, discovering a region’s food and drink scene are important to understanding a culture. I had found Scottish food to be very hearty and caloric rich, as well as down right delectable. The heaviness of the dishes can be attributed to the country’s history, what was available, and the brisk…
Trixie Navarre 