Gastronomy – Travel – Culture
I had spent almost a week in Louisiana while taking a road trip from Las Vegas to Florida. I had never been to this state before and found it very friendly, pleasant and slow paced. New Orleans was a fantastic city to visit that was full of beautiful architecture, deep culture and history, plus a… Continue reading What I ate in LOUISIANA – A Food Journal
During this precarious year of 2020, our ideas of normality had shifted. The uncertainty of this year changed how we thought, dined and socialized on all levels. I know for myself it had slowed down my international travel but it bumped up my domestic travels- masked, social distancing and all. Fortunately, I reside in Las… Continue reading For the Love of Afternoon Tea – Part Two
We were onto the second state on our four state, two week road trip. We were in Wyoming after driving from Nevada and through Utah, which was an incredible drive. We learned many things like keeping our gas tank at half full because the next town could be hours away. We never ran out of… Continue reading What I ate in WYOMING – A Food Journal
This is how I ate my way through The Netherlands! On my last visit to this well loved country, I travelled outside of Amsterdam and into the cities of Den Haag, Delft, Arnhem and Maastricht. There were museums and city sights that I wanted to see and all this delicious food came in-between. From my… Continue reading What I ate in THE NETHERLANDS – A Food Journal
