Gastronomy – Travel – Culture
Beshoff in Dublin, Ireland I definitely love a good chippie! Over my years of traveling to the United Kingdom and Europe, I have eaten an impressive share of this tasty meal. It does seem like a simple dish but I have not been able to find it in the United States made as good as… Continue reading Fish and Chips | The Love of a Good Chippie
The Triple Bridge in Ljubljana As a traveling gastronome, one of my goals is to taste many traditional dishes in the country or city that I am visiting. Slovenia had several regional dishes that I was curious on trying and I found three of them under one roof. Restaurant Zlata Ribica is considered one of… Continue reading Zlata Ribica | One of Ljubljana, Slovenia’s Oldest Restaurants
Siwa Oasis is one of Egypt's most isolated communities that is deep within the Western desert and approximately 30 miles from the Libyan border. This small community of 33,000 citizens has their own language called Siwi, own customs and significant dishes to their region. With that said, while I was in Siwa Oasis, I enjoyed… Continue reading What I ate in SIWA OASIS, EGYPT | A Food Journal
Trixie Navarre 