Global Dining

English, Scottish, and Irish Full Breakfasts – Love a Good Fry-Up!

I honestly do not know what comes over me when I am in the United Kingdom or Ireland, I just cannot resist a good morning fry-up. If it is on the morning menu, I will order it. If there are options in a breakfast buffet to make one, I will build it. There is something… Continue reading English, Scottish, and Irish Full Breakfasts – Love a Good Fry-Up!

Global Dining

Etno Dvaras | Traditional Cuisine in Vilnius, Lithuania

I am honest with people who want to travel with me when I say that I may not be the person they want to travel with. Being a solo traveler for over a decade, I do not wait for anyone, and can be uncompromising and stubborn. Especially if I want to visit a place, or… Continue reading Etno Dvaras | Traditional Cuisine in Vilnius, Lithuania

Global Dining

Fish and Chips | The Love of a Good Chippy

I definitely love a good chippy! Over my years of traveling to the United Kingdom and Europe, I have eaten an impressive share of this tasty meal. It does seem like a simple dish, but I have not been able to find it in the United States made as good as across the pond. Maybe… Continue reading Fish and Chips | The Love of a Good Chippy

Global Dining

Zlata Ribica | A classic restaurant in Ljubljana, Slovenia

The Triple Bridge in Ljubljana As a traveling gastronome, one of my goals is to taste as many traditional dishes in the country or city that I am visiting. Slovenia had several regional dishes that I was curious on trying, and I found three of them under one roof. Restaurant Zlata Ribica is considered one… Continue reading Zlata Ribica | A classic restaurant in Ljubljana, Slovenia

Food Journals

What I ate in SIWA OASIS, EGYPT | A Food Journal

Siwa Oasis is one of Egypt's most isolated communities that is deep within the western desert, and approximately 30 miles from the Libyan border. This small community of 33,000 citizens has their own language called Siwi, own customs, and significant dishes to their region. Siwa Osasis, Egypt With that said, while I was in Siwa… Continue reading What I ate in SIWA OASIS, EGYPT | A Food Journal

Food Journals

What I ate in LUXEMBOURG – A Food Journal

Luxembourg Gastronomy, I wish I had more time to dive into it. This was another country that I need to re-visit with a more serious focus on their cuisine. I only had a couple of days out in Luxembourg City because I had to play catch up with a bit of writing. Everything worked out… Continue reading What I ate in LUXEMBOURG – A Food Journal

Food Journals

What I ate in SLOVENIA – A Food Journal

After traveling for six weeks straight and visiting thirteen countries, memories start blending into one big blur. Fortunately due to my photo journaling, a detailed iteniary, my Yelp reviews, and blogging, it has all helped me sort out those blending memories. Now there are a couple of countries that did stand out, where the memories… Continue reading What I ate in SLOVENIA – A Food Journal

Food Journals

What I ate in ROMANIA, MOLDAVIA and BULGARIA – A Food Journal

What we label "organic" and "natural" is what they call normal. I was not sure what to expect with the cuisine in Romania, Bulgaria, and Movdavia. I did a little research, but not as much as I would have wanted to. I had to quickly change my plans from Turkey to Romania, which is another… Continue reading What I ate in ROMANIA, MOLDAVIA and BULGARIA – A Food Journal