Tag: pasta
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Anima by EDO | Delicious Dining in Las Vegas
Anima by EDO is one of Las Vegas’s local gems, and is one of my favorite restaurants to dine within the city. It is the newest concept by EDO Gastro Tapas, which happens to be another local favorite of mine. The creative dishes offered here go beyond the traditional tapas, although their tapas are outstanding.…
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Al Solito Posto – Chef James Trees | ‘At the Usual Place’ in Las Vegas, Nevada
Al Solito Posto,”At the usual place”, has become one of my usual places in Las Vegas. Chef James Trees has been a Las Vegas favorite chef for a few years now, and has opened several popular restaurants- Al Solito Posto, Ada’s Wine, and Esther’s Kitchen. Each having a different concept, but all offering sumptuouhttps://www.adaslv.com/s dishes,…
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Esther’s Kitchen – Chef James Trees | Modern Italian Cuisine in Las Vegas’s Art District
Chef James Trees is one of our favorite chefs here in Las Vegas, and he has opened up several outstanding restaurants- Esther’s Kitchen, Al Solito Posto, and Ada’s Wine Bar. All of them happen to be a few of my Vegas favorites, as well as my friends who love to dine. Esther’s Kitchen was our…
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A Taste of Spring Wine Dinner with Master Sommelier, Carmelo Messina | Tuscany Gardens in Las Vegas, Nevada
Fine dining in Las Vegas has always been a favorite past time of mine, especially when it is a multiple coursed dinner with wine pairing. It gets even better when dinner is hosted by a Master Sommelier as he discusses each wine, the regions of which they came, and how to taste the food with…
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Osetra Seafood & Steaks | San Diego, California
San Diego, California– Since 2006, Osetra Seafood & Steaks has been providing a sophisticated wining and dining experience in the heart of the Gaslamp District. This fine restaurant is perfect for those who enjoy the gastronomic facets of wine, craft cocktails, exceptional seafood, and steakhouse quality beef. Additionally, Osetra has the only wine tower and…
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Chef Brian Howard’s Sparrow + Wolf | Modern American Cuisine in Vegas’s Chinatown
Las Vegas, NV– There are a handful of restaurants that I enjoy going back to in Las Vegas, for their inventive seasonal menus and extraordinary service. Sparrow + Wolf is on that list. The first time I dined here was soon after they first opened in the summer of 2017, and we were seated in…
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What I ate in LUXEMBOURG – A Food Journal
Luxembourg Gastronomy, I wish I had more time to dive into it. This was another country that I need to re-visit with a more serious focus on their cuisine. I only had a couple of days out in Luxembourg City because I had to play catch up with a bit of writing. Everything worked out…
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What I ate in ITALY – Noshing in Venice, Milan and Verona
DELIZIOSO! While in Italy, I had a brief tasting of the food offered in the Northern cities of Venice, Milan, and Verona. I understand there is more to authentic Italian food than what I ate, and have listed. That is why I am looking forward to more exploration of the food culture throughout the whole…
Trixie Navarre 