Chef James Trees is one of our favorite chefs here in Las Vegas, and he has opened up several outstanding restaurants- Esther’s Kitchen, Al Solito Posto, and Ada’s Wine Bar. All of them happen to be a few of my Vegas favorites, as well as my friends who love to dine. Esther’s Kitchen was our first introduction to Chef James’s culinary creations, when it first opened in January of 2018. It has been a restaurant that I have recommended to everyone for brunches, cocktails, dinners, and everything in-between.
Esther’s Kitchen is located in the trendy and upcoming Las Vegas Arts District. This location has been undergoing a tasteful gentrification with luxury condominiums, art galleries, fun retro stores, and impressive dining establishments. Not many tourists know about this neighborhood, so us locals get to indulge in this up and coming Las Vegas area for a little while yet.
Esther’s Kitchen serves up a modern take to Italian favorites using fine and seasonal ingredients. They also boast an impressive wine list and cocktail menu, for those who like a bit more indulgence.
For current menu offerings, please visit their website- Esther’s Kitchen.
– On the Table –
A perosnal food journal of the well executed and the sumptuous flavors of Esther’s Kitchen.
— Cocktails —
Karen Sparkles | Sea Glass Spritz | Pear of Dice | The Martinez
Polenta, Eggs, Truffle Mushrooms & Parmesan Crisp
— Buttermilk Pancakes —
Brown Butter Maple Syrup, Caramelized Banana, Candied Pecans
— Proper Breakfast —
Two Chino Ranch Eggs, Sausage, Bacon, Spicy Kale, Sourdough Toast, Calabrian Potatoes
— House Made Sourdough —
Burrata alla Panna + Basil Oil |Good Butter + Olive Oil, Humbolt Sea Salt
— Warren Pear Salad —
Hazelnut, Goat Cheese and Truffle Pear Vinaigrette
— Ricotta Gnudi —
Mcgrath Beets, Sorrel and Basil
Lobster, Truffle, Preserved Lemon
Mushroom Puree, Garlic Chines, Crispy Mushroom Chips
Truffle Sausage, Mushroom Sugo
–Cauliflower Alla Romana–
Anchovy, Chili, Garlic, Fried Capers, Parsley
–Housemade Sourdough Bread and Spreads–
Bourbon, Creme de Cacao, Amaro, Cold Brew, Banana Creme, Candied Nuts
Mushroom Ricotta, Crispy Duck Confit, Veloute
Wray & Nephew Rum, Coconut Cream Liqueur, Chartreuse, Lime
–Charred Spanish Octopus–
Chickpea, Black Aioli, Potato, Chorizo, Mustard Greens
— Linguine Verde —
Clams, Mussels, Nduja and Tomatoes
— Spaghetti and Polpette —
Sungold Tomatoes, Basil and Pomodoro
— Ricotta Cavatelli —
Sausage, Rappini and Tomato
— Pizza Margherita —
Local Mozzarella, Bianco’s Tomatoes and Basil
— Chocolate Crepe Cake —
Almond and Amaretto Hot Fudge
— Butterscotch Budino —
Whiskey Caramel and Honeycomb
— Yuzu Tart —
Lemon Curd, Huckleberry and Meringue.
— Goat Cheesecake —
Harry’s Berries, Basil and Saba
— Panna Cotta —
Strawberries and Basil
For restaurant information and reservations, please visit ESTHER’S KITCHEN
Good food equals good mood!
🌎 Thank you for visiting my website and NEVER STOP EXPLORING!
📸 All photos are taken by me and are my intellectual property – Trixie Navarre