Global Dining

Al Solito Posto – Chef James Trees | ‘At the Usual Place’ in Las Vegas, Nevada

Al Solito Posto,”At the usual place”, has become one of my usual places in Las Vegas. Chef James Trees has been a Las Vegas favorite chef for a few years now, and has opened several popular restaurants- Al Solito Posto, Ada’s Wine, and Esther’s Kitchen. Each having a different concept, but all offering sumptuouhttps://www.adaslv.com/s dishes, great wine and cocktails, and hospitable service. All three of his restaurants have become my usual places.

Greetings from Al Solito Posto

Al Solito Posto located in Tivoli Village is noted as a modern neighborhood restaurant, which offers refined Italian classics. They also serve outstanding cocktails, a brilliant brunch, and divine desserts. The grand interior of Al Solito Posto is gorgeous with a swanky interior, a beautiful bar area, and an upscale fashionable feel. It is no wonder that this restaurant has become ‘the usual place’ for many of us Las Vegas locals.

I have come in many times over with local and out of town friends, for both brunch and dinner. Each time I come in to Al Solito Posto, I love the place even more, and leave knowing that I have just come from an outstanding dining experience. I certainly recommend this restaurant if you have not come in yet, or visiting from out of town. Al Solito Posto will definitely become your usual place!

For reservations and more information, please visit Al Solito Posto.

— Food Journal of Al Solito Posto —

Our many fine dishes that we have enjoyed at Al Solito Posto (all photos are taken by me)

Beef Carpaccio

Garlic truffle aioli, mushroom, arugula, capers & olive oil

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Garlic Olive Oil

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Grilled Octopus

Arrabbiata sauce & grilled sourdough

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Taylor Ham Benedict

Taylor ham, poached eggs, hollandaise sauce, breakfast potatoes

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Espresso Martini

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Italian “Rainbow” Cake

Chocolate buttercream, toasted almonds

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Seafood Cioppino

King Crab Legs, Mussels, Clams, Scallops, Shrimp

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Fried Burrata Scarpetta

Tomato Pepper Stew, Super Green & Fried Basil

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Little Gem Caesar

Focaccia Croutons, Anchovies, Parmesan Cheese

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Focaccia

Served with Tableside Made Herb Garlic Oil

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Chicken Parmesan

Rosemary Breadcrumbs & Fresh Rigatoni

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Mushroom Risotto

Parmiggiano Reggiano

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Cacio E Pepe

Housemade Pasta. Pecorino & Toasted Black Pepper

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Linguine & Clams

Housemade Pasta, White Wine, Parsley and Lemon

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Prosecco Bar

White peach, Elderflower St Germain

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Lobster Benedict

Lobster, spinach, poached eggs, hollandaise sauce, breakfast potatoes

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Carbonara

Handmade pasta, carbonara sauce

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ASP Breakfast

Three eggs, Taylor ham, breakfast potatoes and sourdough

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ASP Breakfast

Bacon, three eggs, breakfast potatoes, and sourdough

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Poached Tuna Nicoise Salad

Baby gem lettuce, olives, marble potatoes, tomatoes, green beans, hard boiled egg, Green goddess dressing

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Bacon

Side of perfect bacon

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Espresso

Single shot

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Stuffed French Toast

Vanilla custard, lemon mascarpone, macerated berries

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Chocolate Budino

Raspberry jam, praline grains, toasted hazelnuts

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Mella Delicata

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Lasagna Al Forno

Handmade pasta, Bolognese, herbed ricotta

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Pinot Grigio

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Branzino Fillet

Fregola, tomato vinaigrette

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Prime Filet

Black Angus 8 oz

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Nonna’s Potatoes

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Fresh Spaghetti

Aglio e olio

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Desserts

Rainbow cake | Cheesecake with strawberry compote

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Jasmine Tea

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Rigatoni Alla Vodka

Handmade pasta , Calabrian chili, basil and housemade sausage

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Eggplant Parmesan

Marinara, basil, mozzarella

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Spaghetti

Handmade pasta, marinara, parmesan, basil, meatballs

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Fritella

Fried dough, arugula, burrata

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For my Five Star Yelp Review, please visit Read Trixie N.‘s review of Al Solito Posto on Yelp

👩🏻‍💻➡ Esther’s Kitchen | Modern Italian Cuisine in Las Vegas’s Art District

Food is for eating, and good food is to be enjoyed. I think food is, actually, very beautiful in itself…

– Delia Smith

Yours Truly, Trixie

🌎 Thank you for visiting my website and NEVER STOP EXPLORING!

📸 All photos are taken by me and are my intellectual property – Trixie Navarre

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