James Beard Award Finalist Chef James Trees has definitely made an impression here in Las Vegas. With Esther’s Kitchen, Al Solito Posto, and again with Ada’s Wine (Chef James Trees & LEV Group). I knew that I was going to love Ada’s because I have enjoyed everything that Chef James Trees has brought to Vegas. It is not just me either, I run with many food enthusiast who feel the same.
The concept of Ada’s is to offer wines of the world, and delicious sharable dishes created by Chef de Cuisine Jackson Stamper. The sommeliers here at Ada’s wine certainly understand their craft, and have paired wonderful wines with my already sumptuous dishes.
I have come in several times for a light bite with wine, or prior for a remarkable dinner across the way at Al Solito Posto, another fine restaurant by Chef James Trees. As a person who enjoys wine, sumptuous food, and a cozy atmosphere; Ada’s Wine has been an outstanding location for this Vegas local!
–On the Table–
Several of the delicious wines and dishes from Ada’s. (All photos are taken by me)
Rapaura Springs Reserve Sauvignon Blanc
Marlborough, New Zealand – 2019
Chix and Champers
New Zealand Sauvignon Blanc
For restaurant information, please visit – Ada’s Wine
Food is good, wine is better…
🌎 Thank you for visiting my website and NEVER STOP EXPLORING!
📸 All photos are taken by me and are my intellectual property – Trixie Navarre
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