As a Las Vegas local who enjoys fine dining, I have been asked many times over for restaurant recommendations on ‘The Strip’ . A swanky restaurant that offers the quintessential Vegas WOW moment. After a short question and answer session, one of my favorite recommendations has been The Eiffel Tower Restaurant, located inside the Paris Hotel and Casino. I, myself have come in many times with family, local and out of town friends. The cuisine is magnificent from brunch until dinner and the views are some of the best on the strip.
The Eiffel Tower restaurant is a fine dining establishment serving modern French and continental cuisine. My go-to dishes have always been their delicious Foie Gras, whether it be seared or cold torchon. I always leave room for one of their famous soufflés, which they are famous for. I have always found the service here friendly and impeccable, they have always made sure we had a marvelous dining experience. All of this within the sexy and elegant restaurant on the the 11th floor of the Eiffel Tower.
The Eiffel Tower Restaurant offers a beautiful brunch on the weekends between 10:00 AM and 2:00 P.M. If you are lucky, your beautiful brunch could have a magnificent view of the strip.
As for dinner reservations, if you have a small party, particularly two people, you can request a table by the window. Larger parties are generally not seated by the windows but you still have wonderful views. Although there are some accomodations where a table of three to four can be seated by a window. I was once been seated with a table of three by the window and I made sure to squeeze myself next to that window!
The Eiffel Tower Restaurant will offer you a grand and luxurious dining experience that will leave a lasting impression on your Las Vegas holiday.
For restaurant reservations, please visit – The Eiffel Tower Restaurant
Food Journal – Favorite Dishes
Warm Foie Gras
Braised Fennel, Pink Peppercorn Aigre Doux
Bread and French Butter
Brunch time with an Americano
Creamy French Onion Soup
Braised Oxtail, Parmesan, Brioche Croutons
Jerusalem Artichoke, Butter Poached Lobster
Sautéed Casco Bay Sea Scallops
Served with Huckleberry Sauce
Gratinee Creamed Spinach
Brunch Amuse Bouche
Rutabaga Mousaline with Smoked Bacon
Mushroom and Spinach, Cave Aged Gruyere, Salad-Balsamic Vinaigrette
Hand Sliced Smoked Salmon, Crispy Potato Waffle, Dill, Capers, Egg, Lemon Crème Fraiche
Crème Brulee French Toast
Vanilla Cream, Whipped Cream, Berries, Maple Orange Syrup
Strawberry, Grand Marnier, Crunchy Pistachio
Eiffel Tower’s Famous Soufflés
Salted Caramel Soufflé | Pistachio Soufflé | Grand Marnier Soufflé
After Dinner Sweets
An assortment of complementary after dinner candies, jellies and sweets.
Cocktails and Wine
Chardonnay | Aperol Champagne | Raspberry Mimosa
G & T
A Gin and Tonic with a view
It’s beginning to look a lot like cocktails…
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📸 All photos are taken by me and are my intellectual property – Trixie Navarre