San Diego, California– Since 2006, Osetra Seafood & Steaks has been providing a sophisticated wining and dining experience in the heart of the Gaslamp District. This fine restaurant is perfect for those who enjoy the gastronomic facets of wine, craft cocktails, exceptional seafood, and steakhouse quality beef. Additionally, Osetra has the only wine tower and ice bar on the West Coast, it is all in the details with this extraordinary restaurant.
From the time we were seated with wine and cocktails, and until the moment we were treated to a Limoncello Dessert with a lit candle, we were made to feel special at Osetra Seafood & Steaks. The service was impeccable, as well as our dining experience.
My daughter and I had ordered several seafood dishes that were very fresh and flavorful. I was truly impressed by my magnificent dish, which was the special of housemade linguine topped with a lobster tail, shrimp, clams mussels and black truffles. It was a seafood lovers food fantasy, and was exquisite tasting.
At the end of the meal, our server was kind enough to bring us a delicious Limoncello Sponge Cake with a lit candle. We had mentioned that my daughter accepted a position in San Diego, and had just finished University. He helped with the congratulations of this milestone by surprising her with a lit celebratory slice of cake. It was very thoughtful and appreciated. Like I mentioned, an amazing dining experience from beginning to end!
It is those wonderful little extra touches during a meal that make it a true dining experience. Osetra Seafood & Steaks was one of those extraordinary dining experiences where gastronomy and hospitality were perfected. Bravo!
— On the Table —
A food journal of the well executed seafood dishes of Osetra
— Freshly Baked Bread —
Served with honey rosemary butter.
— Raw Oysters —
Oysters on the 1/2 shell. Served with cocktail sauce and champagne vinaigrette.
— Seafood Special of the Day —
House made linguine topped with a lobster tail, shrimp, clams, mussels and black truffles.
— Mussels & Clams —
Made with parsley, olive oil, garlic and tomato served with house made baguette
— Limoncello Sponge Cake —
Fluffy cake infused with lemony limoncello liqueur.
For restaurant information, please visit Osetra Seafood & Steaks
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