Trixie Navarre

The inspiring town of Budva in Montenegro is known for many things including its turquoise Adriatic Sea views, charming medieval old town, and holiday spirit. Budva is also known for its fresh fish and seafood with its most famous restaurant, Jardan Kod Krsta, offering delicious plates of Adriatic Sea cuisine.

For four decades, Jardan Kod Krsta, a family run restaurant has been Budva’s most famous place to dine. In fact, some locals will say that if you had not eaten at Krsta, you have not visited Budva. This popular restaurant offers daily fresh seafood, clams, and crabs with everything cooked over a hot coal grill.

When I had visited Budva, I made sure that one of my meals would be a glass of wine and a plate a fresh seafood from the city’s most famous restaurant. When I arrived, I was fortunate to be seated at a table on the covered deck that jetted out onto the Adriatic Sea. This made my meal a more memorable experience, especially with the blue sea beside me; in addition to enjoying the open breeze while sipping a glass of Pinot Grigio, and a complimentary digestif.

When it came my delightful meal, I decided on the catch of the day, which was a beautiful plate of grilled fresh fish and Raštan. The dish was simple but sumptuous, and played to one of my rules of fresh ingredients prepared unpretentiously, can create an amazing meal.

The hospitality at Kod Krsta was warm and welcoming, and I enjoyed the whole dining experience. This is one restaurant that I would visit again when I revisit Montenegro just for its fresh cuisine, the cordial service, and friendly casual atmosphere.

It is apparent why Jardan Kod Krsta has been Budva’s most famous restaurant for several decades. As the locals say, “If you have not been to Krsta, you have not been to Budva!”

For restaurant information and current menu- Restaurant Jardan Kod Krsta 

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– On the Table –

Bread Service

Fresh Brown and white bread , herbed olive oil, lemon wedges, red pepper spread

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Pinot Grigio

Italian Pinot Grigio with a seaside view

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Catch of the Day and Raštan

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Triple Scoop Ice Cream

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Digestif and Pinot Grigio

Second glass of Pinot Grigio and an after dinner digestif

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For restaurant information and current menu- Restaurant Jardan Kod Krsta 

For my Montenegro food blog ➡

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People will travel anywhere for good food- it’s crazy.

–Rene Redzepi

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