Top of the World is the place to be on ‘top of the world’ or on top of Vegas, at least. I had come in for dinner with a couple of my food friends for our January birthdays, and it was a delicious and extraordinary experience. In the 10+ years that I have lived here, I have never tried Top of the World and I am glad that I finally did.
Top of the World is a fine dining revolving restaurant that is on top of the Stratosphere, and overlooks the Strip. The city views are phenomenal and uninterrupted because you are 800 feet or 100+ stories high. It is a slow turn at 360 degrees every 80 minutes and all tables have spectacular views.
There is also a lounge just above the restaurant where you can have a drink prior to your reserved dining time. It was a very nice lounge with a great cocktail menu and sophisticated vibe. I especially enjoyed my Empress 75 that was made with Empress 1908 Gin, fresh lemon juice and champagne.
I have been to a revolving restaurant before in Cairo, Egypt and it can be a bit trippy. You cannot feel the restaurant move and at times you may forget that you are in one, until you look at the view and see different buildings! Also, make sure you take note of the number enterance of where your table is, if you decide to go to the restroom during dinner. The seating area revolves but the kitchen, restroom and lobby do not. If you do not take note of the enterance number you could be walking for awhile, it happens!
— On the Table —
As for the cuisine, it was delicious and top-notch. My friend and I decided to go with the four coursed dinner for $106.00 a person, while my other friend decided to order her dinner ala carte. I believe we all made great choices because our dishes were presented beautifully and everything was very tasteful.
Assorted Bread Basket
Three of each breads for the three of us, plus salted butter
Four Course Dinner Menu
January 2021 Tasting Menu – $106.00 pax
Summer Corn Soup
Roasted Sweet Corn, Crisp Pancetta, Annatto Oil
Peas, Main Lobster, Tarragon, Lobster Cream
Filet Mignon and Shrimp Duo
Harris Ranch Filet, Scampi Style Shrimp, Potato Purée, Red Wine Reduction
Lobster Cobb Salad
Romaine Lettuce, Radicchio, Pancetta, Avocado, Radish, Asparagus, Soft Boiled Egg, Louis Dressing
Glacier 51 Chilean Seabass
Lemon, Garlic, Tomato, Capers, Brown Butter
Salted Caramel Crème Brule
Cherry, Pistachio and Chocolate
For restaurant information and reservations- Top of the World
🌎 Thank you for visiting my website and NEVER STOP EXPLORING!
📸 All photos are taken by me and are my intellectual property – Trixie Navarre