Trixie Navarre

Dining at the Grand Café in Minsk, the capital of Belarus, most certainly lived up to its name. This café was grand and sumptuous, with a sophisticated European flair. This is one the most favorite restaurants in the city, whose motto is – “Style. Quality. Artistry”.

From the moment I crossed the regal entrance with its cordial lions, I was greeted with a sophisticated hospitality which made a memorable impression. The Grand Cafe’s interior design has a fusion of modern and classic European styles, with a touch of French highlights. The servers were fitted in white jackets and their hospitality was gracious.

As for the restaurant’s tasteful cuisine, the menu listed many classic European and local dishes including chicken Kiev, duck confit and an impressive dessert selection. The dishes I selected were delectable from my first sip of a classic mimosa, to my final sip of espresso; with everything in between being beautifully presented and delicious to the taste.

I am sure that on my next voyage to Minsk, I will be returning to the Grand Café for brunch, lunch, and another jaunt for dinner. Bon Appetit!

For current menu and location- Grand Café

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– On the Table –

Mimosa

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Chicken Fillet Kiev Style

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Seasonal Asparagus with Green Oil

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Cake Plombir with Blueberries

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Caffe Espresso

As a traveling gastronome, this is one restaurant that I would travel back to Belarus for. I found the Chicken Kiev served here to be the best that I have tried, but would not mind tasting other menu options. If their Chicken Kiev was as excellent as it was, It makes me curious on their other fine dishes.

For current menu and location- Grand Café

Visit my Belarus food blog ➡ What I ate in Belarus – A Food Journal

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People who love to eat, are always the best people.

– Julia Child

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📸 All photos are taken by me and are my intellectual property – Trixie Navarre