Jetsetting

TAP Airlines Executive Class Cuisine | What to Expect

They say that once you turn left you never go right. We are not talking politics here either! I was heading home to the United States after two months in Europe, and had booked a flight with TAP Airlines from Madrid to New York, with a layover in Portugal. Once I arrived in Portugal that… Continue reading TAP Airlines Executive Class Cuisine | What to Expect

Food Journals

What I ate in CAIRO and GIZA, EGYPT | A Food Journal

When I was first planning our trip to Egypt, I had researched traditional Egyptian food, and was looking forward to trying many of their dishes. As soon as I got into Cairo, the majority of the food that I ate was International Cuisine, especially in the hotels that we were staying at. I was not… Continue reading What I ate in CAIRO and GIZA, EGYPT | A Food Journal

Food Journals

What I ate in MADRID – Part 2 – A Food Journal

As part of any traveling experience, discovering a region's food and drink scene are essential to understanding its culture. I found the food of Madrid to be just as flavorful as the city itself. Now before even stepping into Spain, I had already researched several restaurants that I wanted to dine at. This included a… Continue reading What I ate in MADRID – Part 2 – A Food Journal