Category: Food Journals
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What I ate in ICELAND – A Food Journal
Eating in Iceland was not as exploratory as it could have gone since I draw the line on certain meats. I will not eat a puffin or horse meat, which is normally consumed in Iceland. It is their customs and I am okay with that, it’s just not my bag. Now I did try wild…
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What I ate in SCOTLAND – A Food Journal
As part of any traveling experience, discovering a region’s food and drink scene are important to understanding a culture. I had found Scottish food to be very hearty and caloric rich, as well as down right delectable. The heaviness of the dishes can be attributed to the country’s history, what was available, and the brisk…
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What I ate in ROMANIA, MOLDAVIA and BULGARIA – A Food Journal
What we label “organic” and “natural” is what they call normal. I was not sure what to expect with the cuisine in Romania, Bulgaria, and Movdavia. I did a little research, but not as much as I would have wanted to. I had to quickly change my plans from Turkey to Romania, which is another…
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What I ate in ITALY – Noshing in Venice, Milan and Verona
DELIZIOSO! While in Italy, I had a brief tasting of the food offered in the Northern cities of Venice, Milan, and Verona. I understand there is more to authentic Italian food than what I ate, and have listed. That is why I am looking forward to more exploration of the food culture throughout the whole…
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What I ate in POLAND – A Food Journal
I. LOVE. POLAND. I have visited this beloved country a couple of times since 2015, and plan on re-visiting this amazing place several more times. Although the food in Poland is interesting, and it is a hit or miss when it comes to eating out. Fortunately, there were more hits than misses. I will say…
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What I ate in GREECE- A Food Journal
GREEK FOOD- Not to be mistaken for what many of us call “Mediterranean food”. Yes, Greece is technically in the Mediterranean, and every country has their own way of cooking when it comes to Mediterranean food. If you get down to it, every region and every country has their own spin to their cuisine. Greece…
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What I ate in JORDAN – A Food Journal
Eating local cuisine in any country is one of the best ways to understand a culture, as well as being a delicious way. For myself, trying different dishes in Jordan was my first time to eat traditional Middle Eastern foods inside its native homeland. I am a fan of various Middle Eastern dishes, but in…
Trixie Navarre 