Two trips into Czech Republic equaled out to a lot of food and drink. As a food and travel blogger, this has always been a typical thing for me, and I always intertwine the food culture of a country with my travels. I feel it is important to engage all the senses while visiting any country.
My travels through Czech Republic have taken me beyond Prague, which I am grateful for. Oh yes people, there is a whole other country beyond Praha. I suggest to hop a train, hire a driver, or take an organized day trip to cities outside the capital. You can learn a lot about the history Czechia, as well as its food and drink scene.
From Trdelník to Goulash and Bread Dumplings, my food journal of the Czech Republic- Part Two
For my additional Czech Republic food blog – What I ate in CZECH REPUBLIC – Part One | A Food Journal
Medium rare steak, green beans with garlic, and french fries.
A chocolate lined trdelník, which is also known as a chimney cake.
Sweet treats at the Gingerbread Museum in Old Prague.
Czech Goulash and Knedliky
Traditional beef goulash in a brown onion gravy, Czech bread dumplings, and garnished with white onions and a pepper relish.
Czech Beer Pub Crawl
Tasting a variety of Czech beers. I am not a beer drinker, but I did like the Gambrinus.
Tour info – Prague Pub Crawl
Hotel Breakfast Buffet Plate
Traditional breakfast – bread, sausage, cheese, and vegetable garnish.
Czech Street Food Festival
Delicious and freshly prepared Czech sausages, steaks, potatoes and vegetables.
Enjoyed at Prague Castle – Prague’s Castle District | Discovering the Czech Republic
Czech Goulash and Dumplings
Traditional beef goulash in a brown onion gravy, Czech bread dumplings, and a side of berries and sour cream.
A Grog in Prague
A traditional Grog is rum that has been watered down.
Chinese Hot Chili Beef, Rice, and a Green Tea
Hot Chili Beef, white rice, and green tea.
Lunch at Čínská Restaurace Shang Hai in Prague – Address: Anglická 551/6 Prague, Praha 120 00
Apple strudel with powdered sugar, caramel sauce and ice cream.
Five Beer and Cider Sampler
I liked the cider, not a beer drinker.
At the Czech Beer Museum in Prague.
Ice Cream Sundae
Chocolate and coffee ice cream with assorted biscuits and sweets.
Blueberry Pancakes and a Cappuccino
Fluffy style pancakes topped with powdered sugar, blueberries, and a side of sour cream.
Pork Ribs with Red Onions, Mustard and Horseradish
One of the better restaurants we tried was Café Louvre which is less than a 10 minute walk from Old Town. It is also a few minute walk from U’Fleku, so you can do both in one trip. Cafe Louvre serves delicious pork ribs and excellent goulash.
Dessert Strawberry Pancakes
Thin dessert pancakes similar to crepes, and topped with syrup, strawberries and whipped cream.
Eat well – Travel often…
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